Mediterranean Vegetable Pitas

Name: Mediterranean Vegetable Pitas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons cayenne pepper, optional; 133 grams chopped seeded cucumber; 75 grams crumbled feta cheese; 1 teaspoons garlic powder; 2 teaspoons grated lemon peel; 54 milliliters olive oil; 64 grams can sliced ripe olives, drained; 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 1 teaspoons pepper; 8 whole wheat pita pocket halves; 80 grams chopped red onion; 94 grams torn romaine; 1 large tomato, chopped

The recipe Mediterranean Vegetable Pitas can be made in approximately 20 minutes. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 522 calories, 15g of protein, and 22g of fat per serving. A mixture of olives, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.