Mediterranean Tuna Salad

Name: Mediterranean Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar (to taste); 340 grams tuna, drained (use your favorite, mine is tongol packed in water); 177 milliliters feta cheese, crumbled; 177 milliliters artichoke heart, marinated in oil or artichoke heart, water-packed; 2 green onions, finely diced; 118 milliliters pitted kalamata olive, coarsely chopped; 3 Tbsps olive oil (to taste); 2 teaspoons dried oregano; 8 servings salt and pepper, to taste; 118 milliliters diced fresh tomato

Mediterranean Tun A mixture of artichoke heart, green onions, oregano, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1Tbsp

balsamic vinegar (to taste)340grams

tuna, drained (use your favorite, mine is tongol packed in water)177milliliters

feta cheese, crumbled 177milliliters

artichoke heart, marinated in oil or artichoke heart, water-packed 2

green onions, finely diced 118milliliters

pitted kalamata olive, coarsely chopped 3Tbsps

olive oil (to taste)2teaspoons

dried oregano 8servings

salt and pepper, to taste 118milliliters

diced fresh tomato

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.