Mediterranean Shrimp with Angel Hair Pasta

Name: Mediterranean Shrimp with Angel Hair Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams uncooked angel hair pasta; 118 milliliters Land O Lakes® Butter with Olive Oil & Sea Salt; 3 teaspoons capers, drained; 4 cloves garlic, finely chopped; 2 Juice of lemons; 118 milliliters medium onion, chopped; 1 teaspoon dried oregano leaves; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 454 grams uncooked medium shrimp, peeled, deveined; 3 Tbsps julienne-cut sun-dried tomatoes in oil, drained

Mediterranean Shrimp with Angel Hair Pastan is a pescatarian recipe with 4 servings. One serving contains 555 calories, 32g of protein, and 26g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up angel hair pasta, garlic, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook pasta as directed on package; drain, reserving 1/2 cup cooking water. Return pasta to saucepan; cover to keep warm.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Meanwhile, in large skillet, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring frequently, until onion has softened.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add sun-dried tomatoes, oregano, pepper flakes, salt and capers. Cook 3 minutes longer.

Ingredients you will need

Sun Dried Tomatoes

Oregano

Capers

Pepper

Salt

Stir in shrimp. Cover; cook until shrimp just turn pink, about 5 minutes. Stir in lemon juice. Gradually stir in reserved pasta cooking water.

Ingredients you will need

Lemon Juice

Shrimp

Pasta

Water

Add pasta to skillet; toss with shrimp and sauce.

Ingredients you will need

Shrimp

Pasta

Sauce

Equipment you will use

Frying Pan

Serve immediately.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

227grams

uncooked angel hair pasta 118milliliters

Land O Lakes® Butter with Olive Oil & Sea Salt 3teaspoons

capers, drained 4cloves

garlic, finely chopped 2

Juice of lemons 118milliliters

medium onion, chopped 1teaspoon

dried oregano leaves 0teaspoons

crushed red pepper flakes 0teaspoons

salt 454grams

uncooked medium shrimp, peeled, deveined 3Tbsps

julienne-cut sun-dried tomatoes in oil, drained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.