Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters Progresso® chicken broth (from 32-oz carton); 177 milliliters uncooked couscous; 237 milliliters cubed unpeeled cucumber (1 small); 2 Tbsps crumbled feta cheese; 59 milliliters chopped green onions (about 4 medium); 118 milliliters halved pitted kalamata olives; 2 Tbsps lemon juice; 237 milliliters cubed plum (Roma) tomatoes (3 medium); 0 teaspoons salt; 2 Tbsps olive or vegetable oil

Mediterranean Couscous Salad might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 124 calories, 3g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Only Head to the store and pick up green onions, salt, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

In 2-quart saucepan, heat broth to boiling. Stir in couscous; remove from heat. Cover; let stand 5 minutes.

Ingredients you will need

Couscous

Broth

Equipment you will use

Sauce Pan

In large bowl, place tomatoes, cucumber, olives, onions and dill weed. Stir in couscous.

Ingredients you will need

Dill

Couscous

Cucumber

Tomato

Olives

Onion

Equipment you will use

Bowl

In small bowl, beat lemon juice, oil and salt with wire whisk until well blended; pour over vegetable mixture and toss. Cover; refrigerate 1 hour to blend flavors.

Ingredients you will need

Lemon Juice