Mediterranean Couscous and Beans

Name: Mediterranean Couscous and Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can Progresso® chick peas (garbanzo beans), drained, rinsed; 710 milliliters vegetable broth or Progresso® chicken broth (from 32-oz carton); 473 milliliters uncooked couscous; 79 milliliters crumbled feta cheese; 0 teaspoons ground red pepper (cayenne); 0 teaspoons pepper; 118 milliliters raisins or currants; 118 milliliters small tomato, chopped

Need a vegetarian main course? Mediterranean Couscous and Beans could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains about 19g of protein, 6g of fat, and a total of 518 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of ground pepper, chicken broth, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert.