Mediterranean Corn Salad

Name: Mediterranean Corn Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 425 grams garbanzo beans , drained and rinsed; 113 grams crumbled feta cheese (tomato basil flavor works great if you can find it); 283 grams frozen corn , thawed; 1 minced garlic clove; 59 milliliters thinly sliced green onion; 1 Tbsp olive oil; 1 Tbsp red wine vinegar; 206 grams roasted red peppers, drained and chopped; 1 serving salt and pepper

Mediterranean Corn Salad might be just the side dish you are searching for. One serving contains 1127 calories, 49g of protein, and 49g of fat. This gluten free and vegetarian recipe serves 1. From preparation to the plate, this recipe takes about 5 minutes. A mixture of garbanzo beans, roasted peppers, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy.