Mediterranean Chickpea, Tomato, and Pasta Soup

Name: Mediterranean Chickpea, Tomato, and Pasta Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 439 grams chickpeas (garbanzo beans), drained; 411 grams diced tomatoes, undrained; 118 milliliters uncooked ditalini (very short tube-shaped macaroni); 454 grams fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh parsley; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 2 teaspoons olive oil; 237 milliliters diced onion; 355 milliliters water

Mediterranean Chickpea, Tomato, and Past From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat olive oil in a large saucepan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion, and saut 3 minutes or until tender.

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Onion

Add the water and next 6 ingredients (water through tomatoes). Bring mixture to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally.

Ingredients you will need

Tomato