Mediterranean Cheese Ball

Name: Mediterranean Cheese Ball
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters finely chopped ripe black olives; 3 Tbsps capers; 454 grams packages cream cheese, softened; 227 grams package feta cheese, crumbled; 79 milliliters chopped fresh basil; 2 garlic cloves, minced; 237 milliliters pine nuts, toasted; 16 servings Toasted pita wedges; 1 smalls red bell pepper, diced

You can never have too many hor d'oeuvre recipes, so give Mediterranean Cheese Ball a try. Watching your figure? This vegetarian recipe has 351 calories, 10g of protein, and 20g of fat per serving. This recipe serves 16. If you have garlic cloves, pita wedges, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat cream cheese and feta cheese at medium speed with an electric mixer until smooth. Stir in olives and next 4 ingredients. Shape cheese mixture into a ball; cover and chill at least 3 hours.

Ingredients you will need

Cream Cheese