Meaty But Not Really Pasta Sauce

Name: Meaty But Not Really Pasta Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 400 grams chopped tomatoes; 2 x carrots, quartered lengthwise and chopped; 1 teaspoons chili flakes; 2 x cloves garlic, minced; 1 teaspoon fresh thyme leaves; 2 Tbsps olive oil; 237 milliliters passatta or stock; 177 milliliters red split lentils; 6 servings sea salt and black pepper; 1 Tbsp tomato paste; 1 medium yellow onion, chopped finely

Meaty But Not Really Pasta Sauce is a gluten free and vegan sauce. One serving contains 178 calories, 8g of protein, and 5g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up canned tomatoes, olive oil, chili flakes, and a few other things to make it today.