Meatloaf With Green Chile-Tomato Gravy

Name: Meatloaf With Green Chile-Tomato Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters soft breadcrumbs; 1 large egg, lightly beaten; 4 servings Green Chile-Tomato Gravy; 680 grams ground chuck; 59 milliliters ketchup; 1 small onion, minced; 1 teaspoons pepper; 2 teaspoons salt; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Meatloaf With Green Chile-Tomato Gravy a try. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 537 calories, 33g of protein, and 36g of fat. If you have ketchup, salt, ground chuck, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.

Equipment you will use

Baking Pan