Meatloaf Sliders

Name: Meatloaf Sliders
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 27 milliliters breadcrumbs; 1 large egg, lightly beaten; 454 grams extra-lean ground beef; 1 Tbsp minced fresh parsley; 1 teaspoon minced fresh thyme; 0 teaspoons garlic powder; 120 milliliters ketchup; 24 servings Kosher salt and freshly ground pepper; 24 servings Mayonnaise, for serving; 40 grams grated onion; 24 slider-size hamburger buns, split; 1 Tbsps Worcestershire sauce

Meatloaf Sliders is a dairy free hor d'oeuvre. One portion of this dish contains roughly 7g of protein, 5g of fat, and a total of 154 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up breadcrumbs, mayonnaise, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Mini Meatloaf Bundts and Sliders for, Superfood Meatloaf Sliders with Chipotle Mustard Sauce + GIVEAWAY, and Turkey Sliders - Rachel Sandwich Sliders.

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and place a cooling rack on top. Mist the rack lightly with cooking spray.

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Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Wire Rack

Oven

Combine the beef, egg, 1/4 cup ketchup, the onion, breadcrumbs, Worcestershire sauce, parsley, thyme, 1/2 teaspoon each salt and pepper, and the garlic powder in a large bowl. Use your hands to mix everything together.

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Worcestershire Sauce

Salt And Pepper

Garlic Powder

Breadcrumbs

Ketchup

Parsley

Onion

Thyme

Beef

Egg

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Bowl

Shape tablespoonfuls of the meat into small, thin patties, about 2 inches in diameter.

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Meat

Place on the prepared rack on the baking sheet.

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Baking Sheet

Brush the patties with the remaining 1/4 cup ketchup and bake about 20 minutes.

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Ketchup

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Oven

Meanwhile, spread mayonnaise on one side of each bun.

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Mayonnaise

Spread

Roll

Serve each meatloaf slider on a prepared bun.

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Roll

Photograph by Mark Peterson

Equipment

Ingredients

Servings:

27milliliters

breadcrumbs 1large

egg, lightly beaten 454grams

extra-lean ground beef 1Tbsp

minced fresh parsley 1teaspoon

minced fresh thyme 0teaspoons

garlic powder 120milliliters

ketchup 24servings

Kosher salt and freshly ground pepper 24servings

Mayonnaise, for serving 40grams

grated onion 24

slider-size hamburger buns, split 1Tbsps

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Slider can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV ONEHOPE Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

NV ONEHOPE Brut

ONEHOPE California Brut Champagne Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.