Meatloaf
Meatloaf might be just the main course you are searching for. One serving contains 748 calories, 37g of protein, and 54g of fat. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, cider vinegar, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the prunes you could follow this main course with the Baked apples with prunes, cinnamon & ginger as a dessert. From preparation to the plate, this recipe takes roughly 5 hours.
Instructions
Preheat oven to 350°F with rack in middle.
Soak bread crumbs in milk in a large bowl.
Meanwhile, cook onion, garlic, celery, and carrot in butter in a large heavy skillet over medium heat, stirring occasionally, 5 minutes. Cover skillet and reduce heat to low, then cook until carrot is tender, about 5 minutes.
Remove from heat and stir in Worcestershire sauce, vinegar, allspice, 2 teaspoons salt, and 1 1/2 teaspoons pepper.
Add to bread-crumb mixture.
Finely chop bacon and prunes in a food processor, then add to onion mixture along with beef, pork, eggs, and parsley and mix together with your hands.
Pack mixture into a 9- by 5-inch oval loaf in a 13- by 9-inch shallow baking dish or pan.
Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours.
Let stand 10 minutes before serving.
Cooked meatloaf keeps, chilled, 3 days.