Meatball Orzo Soup

Name: Meatball Orzo Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms chicken broth; 1 teaspoon dried parsley flakes; 2 eggs; 1 teaspoon ground black pepper; 59 milliliters lemon juice; 794 grams packages frozen cooked meatballs, thawed; 177 milliliters orzo pasta; 1 small zucchini, shredded

Meatball Orzo Soup might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 30g of fat, and a total of 460 calories. This recipe serves 6. It is perfect for Autumn. It is a good option if you're following a dairy free diet. A mixture of ground pepper, lemon juice, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Instructions

Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Season with pepper and parsley. Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.

Ingredients you will need

Chicken Broth