Meat Rolls with Beans: Involtini con Fagioli

Name: Meat Rolls with Beans: Involtini con Fagioli
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters canned, peeled, tomatoes, and their juices, finely chopped; 680 grams dried large beans, like peeled favas, soaked overnight and drained; 1 egg; 6 servings All-purpose flour, for frying; 113 grams mushrooms, fresh porcinis, chanterelles, shiitakes, dried porcinis; 1 clove garlic, sliced, plus 1 clove, sliced; 227 grams ground pork; 227 grams ground veal; 59 milliliters extra-virgin olive oil plus 1/4 cup; 1 medium onion, finely chopped; 113 grams pancetta, finely chopped; 1 bunch Italian parsley, finely chopped to yield 1/4 cup; 118 milliliters freshly grated caciocavallo or pecorino Romano; 6 servings Salt and pepper; 1 kilograms veal shoulder, sliced and pounded

Meat Rolls with Beans: Involtini con Fagioli might be just the bread you are searching for. This recipe covers 59% of your daily requirements of vitamins and minerals. One portion of this dish contains around 91g of protein, 47g of fat, and a total of 1105 calories. This recipe serves 6. Head to the store and pick up parsley, veal shoulder, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In a dutch oven, place the pancetta and cook over medium heat until most of the fat is rendered.

Ingredients you will need

Pancetta

Equipment you will use

Dutch Oven

Add the beans, 1 clove garlic, and half of the parsley and cook over medium-high heat, stirring occasionally. Cook for 5 minutes, until the onion is softened, then add the tomatoes, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Tomato

Parsley

Garlic

Beans

Clove

Onion

In a separate skillet, heat 1/4 cup oil over high heat and add the mushrooms. Cook over very high heat until they begin to get browned and crisp, then add 1 clove garlic and a pinch of parsley.

Ingredients you will need

Mushrooms

Parsley

Garlic

Clove

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat and set aside.

In a large bowl, combine the ground veal, pork, grated cheese, egg, salt, and pepper, to taste, and, once they have cooled, the cooked mushrooms.

Ingredients you will need

Ground Veal

Mushrooms

Cheese

Pepper

Pork

Salt

Egg

Equipment you will use

Bowl

Mix these ingredients well and divide evenly among the slices of veal, placing a portion in the center of each slice. Season with salt and pepper, and roll each slice up, securing with butcher's twine. Dust each roll with flour.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Roll

Veal

Equipment you will use

Kitchen Twine

In a separate skillet, heat the remaining olive oil over high heat and add the rolls, working in batches to avoid overcrowding the pan. Brown the rolls on all sides, then add to the simmering bean and tomato sauce, and simmer for 20 minutes. Season the sauce with salt and pepper and serve the rolls with sauce drizzled on top.

Ingredients you will need

Salt And Pepper

Tomato Sauce