Meat-Lover's Slow Cooker Spaghetti Sauce
You can never have too many sauce recipes, so give Meat-Lover's Slow Cooker Spaghetti Sauce Head to the store and pick up bulk sausage, garlic powder, herb seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 40 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes.
Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes.
Transfer the ground beef into the slow cooker.
Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar.