Meat-Lover's Slow Cooker Spaghetti Sauce

Meat-Lover's Slow Cooker Spaghetti Sauce
You can never have too many sauce recipes, so give Meat-Lover's Slow Cooker Spaghetti Sauce Head to the store and pick up bulk sausage, garlic powder, herb seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes.
Ingredients you will need
SausageSausage
Olive OilOlive Oil
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes.
Ingredients you will need
Italian SeasoningItalian Seasoning
Garlic PowderGarlic Powder
Ground BeefGround Beef
MarjoramMarjoram
SausageSausage
OnionOnion
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
Frying PanFrying Pan
3
Transfer the ground beef into the slow cooker.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Slow CookerSlow Cooker
4
Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar.
Ingredients you will need
Stewed TomatoesStewed Tomatoes
Garlic PowderGarlic Powder
Tomato PasteTomato Paste
Tomato SauceTomato Sauce
TomatoTomato
OreganoOregano
BasilBasil
SauceSauce
SugarSugar
ThymeThyme
5
Serve hot.
DifficultyExpert
Ready In8 hrs, 40 m.
Servings8
Health Score10
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