Meat Lover's Chili

Name: Meat Lover's Chili
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 17
Cuisine: American
Ingredients: 397 grams beef broth; 2 kilograms diced tomatoes, undrained; 1 kilograms pinto beans, rinsed and drained; 118 milliliters chili powder; 3 Tbsps minced garlic; 1 large green bell pepper, chopped; 1 kilograms ground chuck; 1 Tbsp ground cumin; 3 mediums onions, chopped; 1 Tbsp dried oregano; 2 teaspoons salt

The recipe Meat Lover's Chili is ready in about 1 hour and 38 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. This recipe serves 17. One serving contains 296 calories, 19g of protein, and 17g of fat. It will be a hit at your The Super Bowl event. If you have bell pepper, onions, pinto beans, and a few other ingredients on hand, you can make it.

Instructions

Brown beef in a large Dutch oven over medium heat.

Ingredients you will need

Beef

Equipment you will use

Dutch Oven

Drain beef, reserving 1/4 cup drippings in pan.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add onion, bell pepper, and garlic to drippings; saut over medium-high heat 6 to 8 minutes or until vegetables are tender. Return beef to Dutch oven.

Ingredients you will need

Bell Pepper

Vegetable

Garlic

Onion

Beef

Equipment you will use

Dutch Oven

Stir in chili powder and cumin; cook over medium heat 3 minutes, stirring occasionally. Stir in beef broth and next 3 ingredients. Reduce heat, and simmer, covered, 50 minutes, stirring occasionally.

Ingredients you will need

Chili Powder