Meat Loaf Wellington

Name: Meat Loaf Wellington
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams can beef gravy, divided; 355 milliliters cubed day-old bread; 1 egg; 59 milliliters chopped onion; 227 grams tube refrigerated crescent rolls; 1 teaspoon salt

Meat Loaf Wellington might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 246 calories, 7g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. A mixture of beef gravy, salt, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Mozzarella Meat Loaf Wellington, Mozzarella Meat Loaf Wellington, and Flavorful Meat Loaf Wellington.

Instructions

In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan.

Ingredients you will need

Bread Cubes

Gravy

Onion

Beef

Salt

Egg

Equipment you will use

Loaf Pan

Bowl

Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove loaf from pan; drain on paper towels.

Equipment you will use

Paper Towels

Frying Pan

Place on a greased 13-in. x 9-in. baking pan. Unroll crescent roll dough; seal perforations. Cover top and sides of meat loaf with dough; trim excess.

Ingredients you will need

Crescent Roll Dough

Dough

Meat

Equipment you will use

Baking Pan

Bake 10-15 minutes longer or until pastry is golden brown.

Equipment you will use

Oven

Heat the remaining gravy; serve with meat loaf.

Ingredients you will need

Gravy

Meat

Equipment

Ingredients

Servings:

283grams

can beef gravy, divided 355milliliters

cubed day-old bread 1

egg 59milliliters

chopped onion 227grams

tube refrigerated crescent rolls 1teaspoon

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). It has 5 out of 5 stars and a bottle costs about 400 dollars.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.