Meat Lite: Red Grape, Bacon, And Pistachio Salad With Shallot S

Name: Meat Lite: Red Grape, Bacon, And Pistachio Salad With Shallot S
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: Global
Ingredients: 170 grams baby arugula or mixed greens; 5 Freshly ground black pepper (about or 6 grinds); 0 teaspoons coarse salt; 1 teaspoon Dijon mustard; 118 milliliters grapeseed oil; 2 teaspoons honey; 57 grams microgreens; 118 milliliters shelled, roasted salted pistachios; 473 milliliters red grapes; 2 larges shallots, minced; 59 milliliters sherry vinegar; 113 grams thick-cut bacon, cut into 1/2-inch pieces

Meat Lite: Red Grape, Bacon, And Pistachio Salad With Shallot S is a gluten free and dairy free main course. This recipe serves 3. One serving contains 894 calories, 19g of protein, and 71g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry vinegar, honey, bacon, and a few other things to make it today. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. From preparation to the plate, this recipe takes around 18 minutes.