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Meat Lite: Pork and Mustard-Cream Cabbage

Meat Lite: Pork and Mustard-Cream Cabbage
Meat Lite: Pork and Mustard-Cream Cabbage is If you have cabbage, bacon, pork loin chop, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works best as a main course, and is done in about 45 minutes.

Instructions

1
Preheat the oven to 400°F.
Equipment you will use
OvenOven
2
Over medium heat, fry the bacon in the oil until the fat has rendered and the bacon has started to crisp.
Ingredients you will need
BaconBacon
Cooking OilCooking Oil
3
Add the onion and cook, stirring frequently, until the onion has begun to soften, 5 to 8 minutes.
Ingredients you will need
OnionOnion
4
Add the apple, cabbage, and salt, and continue cooking until the cabbage has wilted, about another 5 minutes.
Ingredients you will need
CabbageCabbage
AppleApple
SaltSalt
5
Add the cream and mustard and stir to combine. Bring to a boil, reduce to a simmer, and then simmer over very low heat while you make the pork chop.
Ingredients you will need
Pork ChopsPork Chops
MustardMustard
CreamCream
6
Preheat a cast iron skillet over medium heat. Brown the pork chop 2 to 4 minutes per side, until the exterior is a deep golden brown.
Ingredients you will need
Pork ChopsPork Chops
Equipment you will use
Frying PanFrying Pan
7
Transfer the skillet to the oven and cook another 5 to 8 minutes, until the pork has reached an internal temperature of 150*F.
Ingredients you will need
PorkPork
Equipment you will use
Frying PanFrying Pan
OvenOven
8
Let the pork chop rest before slicing it against the grain. Divide in half, and serve it on top of a generous mountain of cabbage.
Ingredients you will need
Pork ChopsPork Chops
CabbageCabbage
GrainsGrains
DifficultyMedium
Ready In45 m.
Servings2
Health Score22
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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