Meat Filling

Name: Meat Filling
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters barbecue sauce; 283 grams mild diced tomatoes and green chiles, drained; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoons ground red pepper; 1 teaspoon onion powder; 482 grams package fully cooked pork roast au jus; 0 teaspoons salt

Meat Filling might be a good recipe to expand your side dish recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 112 calories, 12g of protein, and 2g of fat each. A mixture of barbecue sauce, pork roast au jus, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and dairy free diet.