McCormick® Snickerdoodles
McCormick® Snickerdoodles is a vegetarian recipe with 30 servings. This dessert has 150 calories, 2g of protein, and 7g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have shortening, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 26 minutes.
Instructions
Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy.
Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.
Preheat oven to 400 degrees F.
Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls.
Roll in cinnamon sugar mixture to coat.
Place 2 inches apart on baking sheets.
Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute.
Remove to wire racks; cool completely.