McAlister Potatoes

Name: McAlister Potatoes
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms baby Yukon potatoes; 340 grams bacon, diced; 1 teaspoon freshly ground black pepper; 2 Tbsps kosher salt; 2 Tbsps kosher salt, plus more for seasoning; 4 Tbsps olive oil, divided; 3 Tbsps grated Parmesan; 118 milliliters peppadew peppers, chopped; 237 milliliters sour cream; 59 milliliters white wine; 2 yellow onions, diced

McAlister Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 453 calories, 10g of protein, and 30g of fat per serving. This recipe serves 8. If you have parmesan, peppadew peppers, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

In small mixing bowl combine sour cream, peppadew peppers, and white wine.

Ingredients you will need

Sour Cream

White Wine

Peppadew Pepper

Peppers

Equipment you will use

Mixing Bowl

Mix thoroughly and refrigerate for 1 hour.

In large stock pot cover potatoes with water and add 2 tablespoons salt. Set heat on high and boil until fork tender.

Ingredients you will need

Potato

Stock

Water

Salt

Equipment you will use

Pot

In a large saute pan over medium heat cook bacon and saute onions until caramelized.

Ingredients you will need

Onion

Bacon

Equipment you will use

Frying Pan

Transfer bacon and onions from pan on to a paper towel to absorb grease. Distribute evenly on a platter and keep warm. Leave remaining fat in pan.

Ingredients you will need

Onion

Bacon

Equipment you will use

Paper Towels

Frying Pan

When potatoes are fork tender, drain, and with a clean kitchen towel, palm smash the hot potatoes to approximately 1/3-inch thick.

Ingredients you will need

Potato

Equipment you will use

Kitchen Towels

Reheat fat in saute pan and add 2 tablespoons olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Heat to oil medium heat and place potatoes in oil. Season with salt and pepper and brown on both sides, then transfer to onion and bacon platter. Repeat, adding more oil, until all potatoes are cooked crispy.

Ingredients you will need

Salt And Pepper