Mayonnaise Cake I

Mayonnaise Cake I
Mayonnaise Cake I is a dairy free and vegetarian recipe with 16 servings. One serving contains 205 calories, 2g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking soda, flour, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
Sift all-purpose flour, salt, baking soda, and cocoa together.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
SaltSalt
3
Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly.
Ingredients you will need
Granulated SugarGranulated Sugar
MayonnaiseMayonnaise
VanillaVanilla
WaterWater
4
Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Hand MixerHand Mixer
5
Pour batter into prepared pans.
6
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.
Ingredients you will need
FrostingFrosting
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score0
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