Mayonnaise Cake I
Mayonnaise Cake I is a dairy free and vegetarian recipe with 16 servings. One serving contains 205 calories, 2g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking soda, flour, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
Sift all-purpose flour, salt, baking soda, and cocoa together.
Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly.
Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes.
Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.