Mayo-Free Potato Salad

Name: Mayo-Free Potato Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 stalks celery, chopped; 1 Tbsp Dijon mustard; 2 Tbsps dill pickle juice; 2 dill pickles, chopped; 2 teaspoons dried dill weed; 3 Tbsps chopped fresh cilantro; 2 green onions, chopped; 0 teaspoons ground black pepper; 0 teaspoons kosher salt, or to taste; 108 milliliters olive oil; 9 larges red potatoes; 60 milliliters red wine vinegar

Mayo-Free Potato Salad takes roughly 1 hour and 5 minutes from beginning to end. One portion of this dish contains approximately 8g of protein, 3g of fat, and a total of 323 calories. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 8. It works well as a rather inexpensive side dish. Head to the store and pick up ground pepper, green onions, dill weed, and a few other things to make it today. It will be a hit at your The Fourth Of July event. If you like this recipe, take a look at these similar recipes: Hot Potato Salad (Mayo & Dairy Free), Creamy Vegan Mayo-Free Potato Salad, and Red, White and Blue Vegan Potato Salad (Mayo-Free).

Instructions

Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two. Chill the potatoes in cold water, and chop into cubes when cool enough to handle.

Ingredients you will need

Potato

Water

Transfer the potatoes into a large salad bowl, and toss lightly with dill pickles, green onions, celery, cilantro, dill pickle juice, dried dill, 1 teaspoon paprika, salt, and pepper. In a bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard, and pour the dressing over the potato mixture. Toss again to coat all ingredients with dressing.

Ingredients you will need

Pickle Juice