Maui Banana Cream Tube Cake

Name: Maui Banana Cream Tube Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 296 milliliters mashed ripe bananas; 79 milliliters butter; 2 Tbsps confectioners sugar, or to taste; 2 eggs; 473 milliliters all-purpose flour; 177 milliliters chopped pecans; 237 milliliters nonfat plain yogurt; 1 teaspoons salt; 2 teaspoons vanilla extract; 296 milliliters white sugar

Maui Banana Cream Tube Cake might be just the dessert you are searching for. This recipe makes 12 servings with 295 calories, 5g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. Head to the store and pick up flour, eggs, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Cream Cheese Tube Cake, Eggnog Tube Cake, and Margarita Tube Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas.

Ingredients you will need

Vanilla Extract

Banana

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.

Ingredients you will need

Baking Soda

Pecans

Yogurt

All Purpose Flour

Salt

Equipment you will use

Bowl

Frying Pan

Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.

Ingredients you will need

Sugar

Equipment you will use

Toothpicks