Matzo Farfel Pudding
The recipe Matzo Farfel Pudding could satisfy your Jewish craving in approximately 45 minutes. This dairy free recipe serves 8. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 163 calories. Head to the store and pick up mushrooms, eggs, vegetable oil, and a few other things to make it today.
Instructions
Oven2
Heat oil in a large skillet over medium-high heat. Saut onion and celery 11 minutes or until tender.
Ingredients you will need![Celery]()
Celery![Onion]()
Onion![Cooking Oil]()
Cooking Oil
Celery
Onion
Cooking OilEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan
Mushrooms4
Mix chicken soup and next 4 ingredients in a medium bowl.
Ingredients you will need![Whole Chicken]()
Whole Chicken![Soup]()
Soup
Whole Chicken
SoupEquipment you will use![Bowl]()
Bowl
Bowl5
Add to matzo mixture, and blend thoroughly. Stir in 2 cups hot water.
Ingredients you will need![Matzo]()
Matzo![Water]()
Water
Matzo
Water
Baking Pan
Ingredients
DifficultyHard
Ready In45 m.
Servings8
Health Score1
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