Matty's Brie Cheese Fondue

Name: Matty's Brie Cheese Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Brie cheese, rind removed and cubed; 1 Tbsp cornstarch; 237 milliliters dry white wine; 2 cloves garlic, crushed; 1 pinch freshly grated nutmeg; 4 servings salt and white pepper to taste; 59 milliliters sherry

Matty's Brie Cheese Fondue could be just the gluten free, lacto ovo vegetarian, and דל פחמימות, recipe you've been looking for. One portion of this dish contains about 24g of protein, 32g of fat, and a total of 451 calories. For $2.58 per serving, you get a main course that serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. If you have brie cheese, sherry, salt and pepper, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Brie & Chive Fondue, Brie and Chive Fondue, and Brie and Wild Mushroom Fondue.

Instructions

Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy?

Ingredients you will need

Garlic

Sauce

Dry Seasoning Rub

Equipment you will use

Sauce Pan

Pot

Add the white wine and sherry to the pot and heat over medium-low heat.

Ingredients you will need

White Wine

Sherry

Equipment you will use

Pot

Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.

Ingredients you will need

Salt And Pepper