Mashed Turnips with Caraway

Name: Mashed Turnips with Caraway
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 teaspoons caraway seeds; 59 milliliters heavy cream; 6 servings salt and pepper to taste; 907 grams turnips, peeled and cubed

Mashed Turnips with Caraway is a gluten free, primal, and vegetarian recipe with 6 servings. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 112 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up butter, caraway seeds, turnips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place the turnips in a pot and cover with water; bring to a boil over high heat and cook until turnips turn yellowish orange and are soft, 10 to 12 minutes.

Ingredients you will need

Turnip

Orange

Water

Equipment you will use

Pot

Drain water, leaving turnips in the pot.

Ingredients you will need

Turnip

Water

Equipment you will use

Pot

Stir the butter and caraway seeds into the turnips. Season to taste with salt and pepper. Use a potato masher to mash turnips to desired consistency. Stir in the cream and mash again, blending well.

Ingredients you will need

Salt And Pepper