Mashed Potatoes with Shallots, Goat Cheese, and Herbs

Name: Mashed Potatoes with Shallots, Goat Cheese, and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh thyme; 283 grams soft goat cheese; 237 milliliters milk; 2 teaspoons olive oil; 0 teaspoons freshly ground pepper; 1 kilograms Yukon Gold or round red potatoes; 1 teaspoons salt; 177 milliliters chopped shallot (about 4 large); 1 sprig Garnishes: fresh thyme , fresh parsley sprigs

Mashed Potatoes with Shallots, Goat Cheese, and Herbs might be just the side dish you are searching for. This recipe serves 10. One serving contains 164 calories, 9g of protein, and 8g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of shallot, salt, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.