Mashed Potatoes with Caramelized Onions and Goat Cheese

Name: Mashed Potatoes with Caramelized Onions and Goat Cheese
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters fat-free milk; 113 grams package goat cheese, cut into cubes; 1 teaspoon olive oil; 237 milliliters chopped onion (about 1 large); 1 teaspoons salt, divided; 2 Tbsps water; 1 kilograms Yukon gold potatoes, peeled and cubed (about 5 medium)

Mashed Potatoes with Caramelized Onions and Goat Cheese might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 109 calories, 5g of protein, and 3g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Thanksgiving event. If you have pepper, yukon gold potatoes, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 29 minutes.

Instructions

Heat oil in a medium nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onion and 1/4 teaspoon salt, and cook 22 minutes or until golden brown, stirring frequently.

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Onion

Salt

Add 2 tablespoons water, 1 tablespoon at a time, as liquid evaporates, scraping pan to loosen browned bits after each addition.

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Water

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Frying Pan

Remove from heat, and set aside.

. While onion cooks, place potato in a Dutch oven, and add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender.

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Potato