Mashed Potatoes with Bay
Mashed Potatoes with Bay might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 290 calories. This recipe serves 4. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and vegetarian diet. A mixture of baking potatoes, salt, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 3 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until potato is tender.
Remove and discard bay leaves.
Drain potato, reserving 1/4 cup cooking liquid.
Combine potato, reserved liquid, butter, milk, and salt in a medium bowl. Beat at medium speed of an electric mixer until fluffy.