Mashed Potato Pancakes

Name: Mashed Potato Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, chopped; 1 egg, lightly beaten; 118 milliliters flour; 1 large onion, chopped; 1 pouch (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes

Mashed Potato Pancakes might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 176 calories, 6g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up oscar mayer bacon, onion, flour, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cook and stir onion and bacon in large skillet on medium heat until bacon is crisp and onion is tender.

Ingredients you will need

Bacon

Onion

Equipment you will use

Frying Pan

Drain, reserving 1 Tbsp. of the drippings in skillet.

Equipment you will use

Frying Pan

Prepare Mashed Potatoes according to package directions.

Ingredients you will need

Potato

Add onion mixture, flour and egg; mix well.

Ingredients you will need

All Purpose Flour

Onion

Egg

Heat reserved bacon drippings in skillet. For each pancake, spoon 1/4 cup of the potato mixture into skillet; smooth with back of spoon to create a 3-inch patty. Cook 2 minutes on each side or until crisp and golden brown on both sides.

Ingredients you will need

Bacon Drippings

Potato

Equipment you will use

Frying Pan