Mashed Peas

Name: Mashed Peas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter; 1 bunch fresh mint leaves; 1 bunch green onions, chopped; 2 Tbsps olive oil; 454 grams package frozen peas; 6 servings salt and pepper to taste

Mashed Peas is a gluten free and vegetarian side dish. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 153 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up peas, butter, olive oil, and a few other things to make it today. If you like this recipe, you might also like recipes such as Minted Mashed Potatoes and Peas, Mashed Potatoes With Peas And Scallions, and Mashed Potatoes with Peas and Mint.

Instructions

Heat the olive oil in a skillet, and cook and stir the frozen peas, mint leaves, and green onions until the peas are hot and tender but still bright green, 7 to 10 minutes.

Ingredients you will need

Green Onions

Mint

Olive Oil

Peas

Equipment you will use

Frying Pan

Pour the peas into a bowl, and mash until the peas are thoroughly crushed but still slightly chunky. Stir in the butter, brown sugar, and salt and pepper, and mix until the sugar has dissolved.

Ingredients you will need

Salt And Pepper