Mascarpone Tart with Honey, Oranges, and Pistachios

Name: Mascarpone Tart with Honey, Oranges, and Pistachios
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons (generous) ground cardamom; 118 milliliters chilled heavy whipping cream; 2 Tbsps honey, divided; 249 grams 8- to chilled mascarpone cheese; 2 larges navel oranges; 2 Tbsps chopped pistachios; 1 refrigerated pie crust (half of 15-ounce package); 59 milliliters sugar

For 70 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 357 calories, 5g of protein, and 26g of fat each. Head to the store and pick up ground cardamom, heavy whipping cream, honey, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

To cool the crust quickly, place it on a rack, position a fan a few feet away (aiming toward the crust), and turn the fan on medium speed.

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Crust

Preheat oven to 400°F. Press pie crust onto bottom and up sides of 9-inch-diameter tart pan with removable bottom; fold sides in and press to extend sides 1/4 inch above rim of pan. Pierce crust all over with fork.

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Pie Crust

Crust

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Tart Form

Oven

Frying Pan

Bake until golden brown, about 24 minutes. Cool completely on rack.

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Oven

Meanwhile, grate enough orange peel to measure 1 1/4 teaspoons.

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Orange Zest

Cut off remaining peel and pith from oranges. Slice oranges into thin rounds, then cut rounds crosswise in half.

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Orange

Place orange slices on paper towels to drain slightly.

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Orange Slices

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Paper Towels

Combine mascarpone, cream, sugar, 1 tablespoon honey, cardamom, and orange peel in medium bowl. Using electric mixer, beat just until blended and peaks form (do not overbeat or mixture will curdle).

Ingredients you will need

Orange Zest

Mascarpone