Mascarpone Cream Pie with Berry Glaze

Name: Mascarpone Cream Pie with Berry Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Berry Glaze; 6 Tbsps butter or margarine; 191 grams package Bordeaux cookies, crumbled; 59 milliliters cornstarch; 2 egg yolks, lightly beaten; 227 grams package mascarpone cheese, softened; 2 teaspoons orange liqueur or fresh orange juice; 1 strip Garnish: orange rind; 118 milliliters chopped pecans; 2 Tbsps sugar; 1 teaspoon vanilla extract; 355 milliliters whipping cream

One serving contains 564 calories, 6g of protein, and 49g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, whipping cream, pecans, and

Instructions

Melt butter in a medium saucepan over medium-high heat. Cook 3 minutes or until golden brown. Stir in cookie crumbs and pecans. Press mixture into bottom and up sides of a lightly greased 9-inch tart pan.

Ingredients you will need

Cookie Crumbs

Butter

Pecans

Equipment you will use

Sauce Pan

Tart Form

Bake at 350 for 15 minutes or until golden brown; cool.

Equipment you will use

Oven

Combine cornstarch and sugar in a medium saucepan; stir in cream. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir about 1/4 cup hot mixture into egg yolks; add to remaining hot mixture, and cook, stirring constantly, 1 minute.

Ingredients you will need

Corn Starch