Chocolate Bundt Cake

Chocolate Bundt Cake
You can never have too many dessert recipes, so give Chocolate Bundt Cake a try. One serving contains 191 calories, 4g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of sugar, flour, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon flour into a dry measuring cup; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 4 ingredients (flour through salt) in a large bowl; stir well with a whisk.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Add butter, egg whites, and egg; beat with a mixer at low speed 1 minute. Beat at high speed 1 minute.
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Egg WhitesEgg Whites
ButterButter
EggEgg
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BlenderBlender
5
Add milk, espresso granules, and vanilla; beat 1 minute.
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EspressoEspresso
VanillaVanilla
MilkMilk
6
Pour batter into a 6-cup Bundt pan coated with cooking spray.
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Cooking SprayCooking Spray
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Kugelhopf PanKugelhopf Pan
7
Bake at 350 for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes.
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OvenOven
Frying PanFrying Pan
8
Remove from pan; cool completely on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings10
Health Score1
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