Maryland Fried Chicken With Milk Gravy

Name: Maryland Fried Chicken With Milk Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 slices bacon; 1 broiler-fryer chicken, cut-up; 158 milliliters flour; 355 milliliters half and half milk; 0 teaspoons pepper; 1 teaspoons salt; 4 servings shortening (for frying)

The recipe Maryland Fried Chicken With Milk Gravy could satisfy your Southern craving in around 45 minutes. One portion of this dish contains roughly 6g of protein, 15g of fat, and a total of 241 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bacon, broiler-fryer chicken, flour, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2slices

bacon 1

broiler-fryer chicken, cut-up 158milliliters

flour 355milliliters

half and half milk 0teaspoons

pepper 1teaspoons

salt 4servings

shortening (for frying)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.