Mary's Roast Beef

Name: Mary's Roast Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 beef bouillon cubes; 1 kilograms beef sirloin tip roast; 591 milliliters brewed coffee; 2 teaspoons dried basil; 118 milliliters all-purpose flour; 2 garlic cloves, minced; 1 teaspoons coarsely ground pepper; 1 medium onion, chopped; 1 teaspoon salt; 2 Tbsps vegetable oil; 591 milliliters water, divided

Mary's Roast Beef is A mixture of garlic cloves, basil, coffee, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Brown all sides of roast in hot oil in a large Dutch oven 8 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Remove roast; set aside.

Add onion and garlic to pan, and saut 5 minutes or until tender. Stir in coffee, 2 cups water, bouillon, and next 3 ingredients until blended.

Ingredients you will need

Bouillon

Coffee

Garlic

Onion

Water

Equipment you will use

Frying Pan

Return roast to Dutch oven; bring to a boil. Reduce heat, and simmer, covered, 2 1/2 hours or until done.

Equipment you will use

Dutch Oven

Transfer roast to a serving platter, reserving drippings in Dutch oven; keep roast warm.

Equipment you will use

Dutch Oven

Whisk together remaining 1/2 cup water and flour; whisk into drippings. Cook, whisking constantly, over medium heat until slightly thickened.

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Whisk

Pour gravy over roast.

Ingredients you will need

Gravy

Cut roast in half; place in a 4 1/2 quart slow cooker.

Equipment you will use

Slow Cooker

Add onion; 1 garlic clove, minced; 1 cup brewed coffee; 1/2 cup water; 1 bouillon cube; and next 3 ingredients. Cover and cook on LOW 6 to 7 hours or until tender.

Ingredients you will need

Bouillon Cube

Brewed Coffee

Whole Garlic Cloves

Onion

Water

Transfer roast to a serving platter; measure drippings and pour into a saucepan.

Equipment you will use

Sauce Pan

Whisk together 1/4 cup water and 1 tablespoon flour for every cup of drippings.

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Whisk

Whisk mixture into drippings. Proceed with recipe as directed.

Equipment you will use

Whisk

Pressure Cooker Roast Beef: Brown roast in hot oil with onion and garlic in a 6-quart pressure cooker.

Ingredients you will need

Roast Beef

Garlic

Onion

Cooking Oil

Equipment you will use

Pressure Cooker

Combine coffee, 2 cups water, bouillon, and next 3 ingredients; pour over roast. Cover with lid and seal securely; place pressure control over vent tube. Cook over high heat until pressure control rocks back and forth quickly. Reduce heat until pressure control rocks occassionally; cook 40 minutes.

Ingredients you will need

Bouillon

Coffee

Water

Remove from heat, run cold water over cooker to reduce pressure. Carefully remove lid. Proceed as directed.

Ingredients you will need

Water