Martini

Name: Martini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 85 grams tablespoons gin; 237 milliliters ice; 1 inches thick) strip lemon peel; 1 to 3 green olives; 14 grams tablespoon dry vermouth such as Noilly Prat

You can never have too many beverage recipes, so give Martini a try. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 214 calories, 0g of protein, and 1g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 45 minutes. If you have to 3 olives, ice, lemon peel, and a few other ingredients on hand, you can make it.

Instructions

In chilled cocktail shaker or pint glass, combine vermouth, gin, and ice, and stir until well chilled, about 20 seconds. Strain into chilled martini glass. Squeeze lemon peel over glass, making sure oils fall into glass, then discard peel.

Ingredients you will need

Lemon Peel