Martha's Rice Salad

Name: Martha's Rice Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters long-grain white rice, cooked; 3 Tbsps roughly chopped fresh dill; 2 teaspoons finely chopped garlic; 3 Tbsps fresh lemon juice (1 lemon); 1 grated lemon, zest of; 3 Tbsps oil; 1 smalls red onion, finely chopped; 3 Tbsps red wine vinegar; 4 servings salt and pepper, to taste

Martha's Rice Salad is a gluten free and vegan side dish. One serving contains 141 calories, 1g of protein, and 9g of fat. This recipe serves 4. A mixture of onion, dill, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.