Marta Sasinowska’s Easy, Gluten-free, Dairy-free Artichoke Past

Name: Marta Sasinowska’s Easy, Gluten-free, Dairy-free Artichoke Past
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 59 milliliters black olives, pitted; 237 milliliters cherry tomatoes; 1 Tbsp fresh basil, chiffonade; 8 cloves garlic, peeled and minced; 369 grams jar seasoned/marinated artichoke hearts; 1 package box of gluten free noodles (we used brown rice veggie spirals); 7 servings Pine Nut Crumble (optional, tastes like Parmesan cheese)

Marta Sasinowska’s Easy, Gluten-free, Dairy-free Artichoke Past might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 380 calories, 11g of protein, and 13g of fat per serving. This recipe serves 7. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of garlic, cherry tomatoes, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.