Marrakech Grilled Steak & Sweet Potatoes

Marrakech Grilled Steak & Sweet Potatoes
Marrakech Grilled Steak & Sweet Potatoes might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 28g of protein, 9g of fat, and a total of 271 calories. If you have onion, ground ginger, sweet potato, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.
Matanzas Creek Alexander Valley Merlot
Matanzas Creek Alexander Valley Merlot
A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.
DifficultyNormal
Ready In33 m.
Servings2
Health Score25
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