Marmalade Pork Tenderloin

Name: Marmalade Pork Tenderloin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons ground ginger; 177 milliliters orange marmalade; 0 teaspoons pepper; 907 grams pork tenderloins; 1 teaspoons salt, divided; 1 Tbsp water

Marmalade Pork Tenderloin might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 282 calories, 31g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have water, orange marmalade, pork tenderloins, and a few other ingredients on hand, you can make it. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

2teaspoons

ground ginger 177milliliters

orange marmalade 0teaspoons

pepper 907grams

pork tenderloins 1teaspoons

salt, divided 1Tbsp

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Susana Balbo Nosotros Single Vineyard Nomade Malbec. It has 4.7 out of 5 stars and a bottle costs about 109 dollars.