Marinated Zucchini, Salmon And Caper Salad

Name: Marinated Zucchini, Salmon And Caper Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp salted capers, rinsed and drained; 59 milliliters chervil leaves; 75 grams ¼ cup marinated feta; 1 Tbsp lemon zest; 1 Tbsp olive oil; 2 fillets x 260g salmon fillets, skinless and pin boned; 4 servings sea salt flakes; 1 teaspoons caster (superfine) sugar; 60 milliliters ¼ cup white wine vinegar; 2 zucchini (courgettes), thinly sliced

Marinated Zucchini, Salmon And Caper Salad might be just the main course you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 228 calories, 21g of protein, and 13g of fat per serving. Head to the store and pick up capers, g salmon, marinated feta, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Ingredients

Servings:

1Tbsp

salted capers, rinsed and drained 59milliliters

chervil leaves 75grams

¼ cup marinated feta 1Tbsp

lemon zest 1Tbsp

olive oil 2fillets

x 260g salmon fillets, skinless and pin boned 4servings

sea salt flakes 1teaspoons

caster (superfine) sugar 60milliliters

¼ cup white wine vinegar 2

zucchini (courgettes), thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.