Marinated Zucchini in the Style of Naples: Zucchine Marinate

Name: Marinated Zucchini in the Style of Naples: Zucchine Marinate
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps chopped fresh basil leaves; 4 Tbsps chopped fresh parsley leaves; 4 garlic cloves, thinly sliced; 2 Tbsps extra-virgin olive oil; 1 pinch red pepper flakes; 4 servings Salt; 118 milliliters sugar; 118 milliliters white wine vinegar; 680 grams zucchini

Marinated Zucchini in the Style of Naples: Zucchine Marinate is a gluten free and vegan recipe with 4 servings. One serving contains 200 calories, 2g of protein, and 8g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 35 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up wine vinegar, parsley leaves, sugar, and a few other things to make it today.

Instructions

Wash and dry the zucchini.

Ingredients you will need

Zucchini

Cut lengthwise into slices 1/3-inch thick.

Place the zucchini slices in a colander, sprinkle with salt and set aside to drain for 2 hours.

Ingredients you will need

Zucchini

Salt

Equipment you will use

Colander

In a large saucepan, heat the olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Place the drained zucchini slices in the pan and cook gently until golden brown on both sides, about 3 minutes per side, being careful not to burn the slices. Set aside.

Ingredients you will need

Zucchini

Equipment you will use

Frying Pan