Marinated Vegetables

Name: Marinated Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh or 2 teaspoons dried basil; 1 leave Garnish: fresh basil; 3 carrots, thinly sliced; 4 cucumbers, sliced; 1 teaspoons pepper; 2 medium sizes purple onions, thinly sliced; 1 teaspoons salt; 118 milliliters sugar; 355 milliliters tarragon vinegar; 6 mediums tomatoes, cut into wedges; 237 milliliters water

Marinated Vegetables might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 112 calories, 2g of protein, and 1g of fat each. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up purple onions, pepper, salt, and a few other things to make it today.