Marinated Vegetable Salad with Queso Fresco

Name: Marinated Vegetable Salad with Queso Fresco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams black beans, drained and rinsed; 2 Tbsps canola oil; 118 milliliters chopped fresh cilantro; 118 milliliters thinly sliced green onions; 237 milliliters diced jicama; 3 Tbsps fresh lime juice; 2 Tbsps chopped, pickled jalapeños; 28 grams 1/4 cup shredded queso fresco; 473 milliliters torn romaine lettuce; 118 milliliters bottled salsa; 237 milliliters diced tomatoes; 237 milliliters diced zucchini

Marinated Vegetable Salad with Queso Fresco might be just the side dish you are searching for. This recipe makes 4 servings with 212 calories, 10g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of bottled salsa, beans, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.