Marinated Turkey Tenderloins

Name: Marinated Turkey Tenderloins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters canola oil; 1 Tbsp Dijon mustard; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 2 garlic cloves, minced; 2 teaspoons coarsely ground pepper; 1 Tbsp lime juice; 59 milliliters reduced-sodium soy sauce; 1 teaspoons onion powder; 2 Tbsps red wine vinegar; 59 milliliters reduced-sodium teriyaki sauce; 907 grams turkey breast tenderloins

You can never have too many main course recipes, so give Marinated Turkey Tenderloins a try. This recipe makes 8 servings with 201 calories, 28g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have wine vinegar, garlic cloves, parsley flakes, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a 2-cup measuring cup, combine the first 11 ingredients.

Equipment you will use

Measuring Cup

Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Whole Turkey

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Marinade

Equipment you will use

Paper Towels

Grill

Tongs

Grill, covered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.

Ingredients you will need

Marinade

Equipment you will use

Kitchen Thermometer