Marinated Tofu Salad with Capers

Marinated Tofu Salad with Capers
Need a gluten free and vegan side dish? Marinated Tofu Salad with Capers could be an excellent recipe to try. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 82 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of basil, salt, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Whisk olive oil, vinegar, salt, basil, pepper, and oregano together in a bowl.
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Olive OilOlive Oil
OreganoOregano
VinegarVinegar
PepperPepper
BasilBasil
SaltSalt
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WhiskWhisk
BowlBowl
2
Put tofu cubes in a large bowl.
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TofuTofu
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BowlBowl
3
Pour marinade over tofu; add capers. Marinate tofu, stirring occasionally, for at least 10 minutes.
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MarinadeMarinade
CapersCapers
TofuTofu
4
Combine lettuce and tomatoes in a separate large bowl.
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TomatoTomato
LettuceLettuce
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5
Pour tofu mixture over lettuce and toss.
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LettuceLettuce
TofuTofu
6
Garnish with red onion.
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Red OnionRed Onion

Equipment

DifficultyNormal
Ready In25 m.
Servings10
Health Score5
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