Marinated Tofu Salad with Capers
Need a gluten free and vegan side dish? Marinated Tofu Salad with Capers could be an excellent recipe to try. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 82 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of basil, salt, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Whisk olive oil, vinegar, salt, basil, pepper, and oregano together in a bowl.
Put tofu cubes in a large bowl.
Pour marinade over tofu; add capers. Marinate tofu, stirring occasionally, for at least 10 minutes.
Combine lettuce and tomatoes in a separate large bowl.
Pour tofu mixture over lettuce and toss.