Marinated Shrimp Salad (Gluten-Free, Nut-Free, Soy-Free)

Marinated Shrimp Salad (Gluten-Free, Nut-Free, Soy-Free)
You can never have too many main course recipes, so give Marinated Shrimp Salad (Gluten-Free, Nut-Free, Soy-Free) It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Bring 2 quarts water to a boil; add shrimp and cook 3-5 minutes or just until shrimp turn pink.
Ingredients you will need
ShrimpShrimp
WaterWater
2
Drain and rinse with cold water. Peel shrimp and devein, if desired. Chill.
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WaterWater
3
Whisk together olive oil and next 7 ingredients in a large bowl until blended; stir in green onions, celery and garlic.
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Green OnionsGreen Onions
Olive OilOlive Oil
CeleryCelery
GarlicGarlic
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WhiskWhisk
BowlBowl
4
Add shrimp, toss to coat. Cover and chill 3 hours.Arrange shrimp on salad greens and garnish, if desired.
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GreensGreens
ShrimpShrimp

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Menage a Trois Limelight Pinot Grigio
Menage a Trois Limelight Pinot Grigio
Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.
DifficultyNormal
Ready In25 m.
Servings8
Health Score13
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