Marinated Shrimp Salad (Gluten-Free, Nut-Free, Soy-Free)
You can never have too many main course recipes, so give Marinated Shrimp Salad (Gluten-Free, Nut-Free, Soy-Free) It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Bring 2 quarts water to a boil; add shrimp and cook 3-5 minutes or just until shrimp turn pink.
Drain and rinse with cold water. Peel shrimp and devein, if desired. Chill.
Whisk together olive oil and next 7 ingredients in a large bowl until blended; stir in green onions, celery and garlic.
Add shrimp, toss to coat. Cover and chill 3 hours.Arrange shrimp on salad greens and garnish, if desired.